Salad with bulgur, shrimp and baked beetroot

Ingredients

Bulgur, shrimp, zucchini, mixed salad, radish, baked beetroot, shiso soy sauce, sun-dried tomatoes.

Weight

g

200

Kcal

14

Proteins

11

Fats

11

Carbohydrates

*per serving

Citrus, seafood, tomato.

Salads

Which wine to pair with

Alexandre Bonnet Rose Extra Brut

17150 р.

-
1
+

Suggested Toppings

Shrimps

230 р.

-
1
+

Jalapeno

180 р.

-
1
+
-
1
+

990 р.

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salad-with-bulgur-shrimp-and-baked-beetroot

Green salad

Ingredients

Zucchini, asparagus, broccoli, green peas, green beans, avocado, cucumber, apple, spinach, pumpkin seeds, shiso sauce.

Weight

g

300

Kcal

6.5

Proteins

25

Fats

12

Carbohydrates

*per serving

Suitable for vegans

Avocado, nuts, citrus, lactose, beans, apple.

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Salad with chicken and narsharab sauce

Ingredients

Chicken breast, pomegranate, spinach, tomatoes, narsharab sauce, romaine lettuce, croutons.

Weight

g

220

Kcal

15

Proteins

5.5

Fats

27

Carbohydrates

*per serving

Gluten, pomegranate, tomato, onion, citrus.

С собой

В заведении

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1
+

990 р.

add to order

salad-with-bulgur-shrimp-and-baked-beetroot

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